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FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)

OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)

SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)

Operator fail to properly maintain rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain mechanical washer

Operator fail to properly wash multi-use utensils

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to properly maintain rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Operator fail to provide approved meat

Operator fail to provide washroom supplies

Operator fail to provide adequate pest control

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide easily readable thermometer(s)

Operator fail to provide hot/cold water under pressure

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain rooms

Operator fail to ensure food is not contaminated/adulterated

Store hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly remove solid waste

Operator fail to properly wash multi-use utensils

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)