Dinesafe Toronto App

Operate food premise - equipment not constructed to permit cleaning - Sec. 9

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Display hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Operator fail to properly maintain equipment

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide hand washing supplies

Operator fail to provide washroom supplies

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to properly wash equipment

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH TOILET PAPER O. REG 562/90 SEC. 68(3)(A)

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms