Dinesafe Toronto App

OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to maintain records of pest control measures taken - Sec. 13(2)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to ensure food is not contaminated/adulterated

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to meet washroom requirements

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to provide separate handwashing sink(s)

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to provide adequate lighting

OPERATE FOOD PREMISE - RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly maintain rooms

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to use proper utensils to ensure food safety

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)

Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)

OPERATE FOOD PREMISE - RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B)

Operator fail to properly maintain rooms

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to properly maintain rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly maintain equipment

Operator fail to properly maintain mechanical washer

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

OPERATE FOOD PREMISE - RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B)

USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD O. REG 562/90 SEC. 19(1)(B)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATOR FAIL TO ENSURE CAP WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

FAIL TO PLACE GARBAGE RECEPTACLE SEPARATELY TO EXCLUDE VERMIN O. REG 562/90 SEC. 57(2)(C)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers