Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
April 3, 2023
Pass
March 10, 2022
Pass
November 5, 2019
Pass
June 14, 2019
Pass
November 6, 2018
Pass
March 16, 2018
Pass
December 8, 2017
Pass
April 25, 2017
Pass
November 25, 2016
Pass
June 17, 2016
Pass
June 30, 2015
Pass
December 18, 2014
Pass
June 17, 2014
Pass
November 28, 2013
Conditional Pass
November 26, 2013
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide separate handwashing sink(s)
Pass
June 12, 2013
Pass
December 19, 2012
Pass
April 19, 2012
Pass
November 2, 2011
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