Dinesafe Toronto App

OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to protect against entry of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Fail to protect against harbouring of pests - Sec. 13(1)

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Use food equipment not in good repair - Sec. 8(1)(b)

Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)

Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)

Use handwashing station other than for handwashing of employees - Sec. 7(4)

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to clean washroom fixtures

Operator fail to provide adequate pest control

Operator fail to use proper utensils to ensure food safety

Operator fail to meet washroom requirements

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

OPERATOR FAIL TO ENSURE SINGLE-SERVICE ARTICLES KEPT IN PLACE PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly wash surfaces in rooms

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to ensure ceiling of food-handling room kept clean O. Reg 562/90 Sec. 59(h)

Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)

Operator fail to provide hand washing supplies

Operator fail to provide washroom supplies

Operator fail to use proper procedure(s) to ensure food safety

Food handler fail to wear headgear

FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operate food premise - fail to keep facility in good repair O. Reg 562/90 Sec. 68(2)(b)

Operator fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Fail to provide hand washing basin in food preparation area O. Reg 562/90 Sec. 20(1)(c)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to provide hand washing basin in food preparation area O. Reg 562/90 Sec. 20(1)(c)

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to provide required supplies at sinks

Operator fail to provide separate handwashing sink(s)

Operator fail to meet washroom requirements

Operator fail to properly maintain equipment(NON-FOOD)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Muncipal Code Chapter 545 Sec. 5G(4)