Store hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C)
Significant
Operate food premise - fail to equip facility with hot and cold water O. Reg 562/90 Sec. 68(3)(b)
Minor
Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)
Pass
November 15, 2010
Pass
June 9, 2010
Pass
March 29, 2010
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.