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Inspection History for Top Food Supermarket

Supermarket
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024

Inspection Details

Pass
March 25, 2024
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
September 6, 2023
Conditional Pass
August 28, 2023
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Significant
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
February 23, 2022
Pass
May 19, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
January 2, 2020
Pass
October 30, 2019
Pass
February 5, 2019
Pass
November 5, 2018
Pass
March 29, 2018
Conditional Pass
March 26, 2018
Infractions
Crucial
Display hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide hot/cold water under pressure
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
Pass
December 18, 2017
Infractions
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Pass
August 2, 2017
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Pass
March 10, 2017
Infractions
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Significant
USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)
Minor
Operator fail to properly wash surfaces in rooms
Pass
October 19, 2016
Pass
May 2, 2016
Pass
December 31, 2015
Infractions
Minor
Operator fail to properly maintain rooms
Conditional Pass
December 17, 2015
Infractions
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Significant
OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Significant
Operator fail to ensure container will prevent contamination or adulteration O. Reg 562/90 Sec. 59(c)(ii)
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide required supplies at sinks
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Significant
OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Significant
Operator fail to ensure container will prevent contamination or adulteration O. Reg 562/90 Sec. 59(c)(ii)
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to sanitize garbage containers as required
Pass
October 2, 2015
Pass
June 18, 2015
Pass
August 28, 2014
Pass
March 11, 2014
Conditional Pass
March 8, 2014
Infractions
Significant
Operator fail to clean washroom fixtures
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to provide washroom supplies
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
September 23, 2013
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Conditional Pass
September 18, 2013
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 20, 2013
Conditional Pass
August 16, 2013
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Minor
Operator fail to properly wash surfaces in rooms
Pass
July 15, 2013
Conditional Pass
July 9, 2013
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to use proper equipment to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
February 6, 2013
Conditional Pass
February 5, 2013
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
December 11, 2012
Conditional Pass
December 10, 2012
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to properly remove solid waste
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 3, 2012
Conditional Pass
August 2, 2012
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide adequate pest control
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
April 18, 2012
Conditional Pass
April 16, 2012
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to provide hand washing supplies
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
December 8, 2011
Conditional Pass
December 6, 2011
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to use proper utensils to ensure food safety
Significant
Operator fail to provide separate handwashing sink(s)
Minor
Operator fail to properly wash surfaces in rooms
Minor
Food handler fail to wear headgear
Pass
August 24, 2011
Conditional Pass
August 23, 2011
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to properly store solid waste
Significant
Operator fail to provide adequate pest control
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to produce valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(c)
NA - Not Applicable
Fail to produce valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(c)
Pass
April 26, 2011
Pass
December 6, 2010
Conditional Pass
December 3, 2010
Infractions
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Minor
Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b)
Pass
September 21, 2010
Conditional Pass
September 17, 2010
Infractions
Crucial
Operator offer for sale ungraded eggs O. Reg 562/90 Sec. 54(1)
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Fail to hold hazardous foods in refrigerated display facility (catering vehicle) O. Reg 562/90 Sec. 4(2)
Crucial
Operator fail to ensure premises cleaned to prevent food contamination O. Reg 562/90 Sec. 59(a)
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to properly wash equipment
Pass
July 26, 2010
Pass
June 29, 2010
Conditional Pass
June 26, 2010
Infractions
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Pass
June 23, 2010
Conditional Pass
June 18, 2010
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Minor
Operator fail to properly wash surfaces in rooms
Pass
May 28, 2010
Conditional Pass
May 26, 2010
Infractions
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Pass
April 16, 2010
Pass
February 18, 2010
Conditional Pass
February 16, 2010
Infractions
Significant
Operator fail to use proper utensils to ensure food safety
Significant
Operator fail to properly wash large utensils
Significant
Operator fail to properly remove solid waste
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to provide hand washing supplies
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly wash surfaces in rooms

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Top Food Supermarket
2018
2019
2020
2021
2022
2023
2024
2715 Lawrence Ave E
Supermarket
Inspections Summary
  • Pass: 37
  • Conditional Pass: 19
  • Closed: 0
  • Total: 56 inspections