FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
December 5, 2018
Infractions
Significant
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 24, 2017
Infractions
Significant
Operator fail to provide easily readable thermometer(s)
Pass
May 17, 2017
Infractions
Significant
Operator fail to provide easily readable thermometer(s)
Pass
December 10, 2016
Infractions
Significant
Operator fail to provide easily readable thermometer(s)
Pass
April 1, 2016
Infractions
Significant
PROVIDE THERMOMETER NOT EASILY READABLE IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Minor
Operator fail to properly maintain rooms
Pass
December 11, 2015
Infractions
Minor
Operator fail to properly wash equipment
Pass
July 31, 2015
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
April 2, 2015
Infractions
Significant
Operator fail to properly remove liquid waste
Pass
November 10, 2014
Conditional Pass
November 6, 2014
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to provide easily readable thermometer(s)
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
July 4, 2014
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
March 25, 2014
Pass
December 4, 2013
Infractions
Significant
USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE MATERIAL O. REG 562/90 SEC. 18(C)
Pass
July 3, 2013
Infractions
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Pass
January 17, 2013
Pass
July 27, 2012
Pass
February 2, 2012
Pass
October 18, 2011
Pass
June 24, 2011
Conditional Pass
June 21, 2011
Infractions
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Significant
USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE FORM O. REG 562/90 SEC. 18(C)
Minor
Operator fail to properly maintain rooms
Pass
January 6, 2011
Pass
April 13, 2010
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