Dinesafe Toronto App

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to maintain ventilation system to ensure elimination of odours - Sec. 11

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

Fail to protect against harbouring of pests - Sec. 13(1)

Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18

Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

Fail to protect against entry of pests - Sec. 13(1)

Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain equipment

Operator fail to properly wash surfaces in rooms

OPERATOR FAIL TO ENSURE CAP WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Operator fail to properly wash equipment

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain equipment

Operator fail to provide accurate indicating thermometer(s)

Fail to clean garbage receptacle after each use O. Reg 562/90 Sec. 57(1)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide adequate pest control

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator must ensure to provide the Food Safety Inspection Report(s) relating to the currently posted food safety inspection notice when requested by any person. Muncipal Code Chapter 545 Sec. 5G(5)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate pest control

Operator fail to provide required supplies at sinks

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain equipment

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Fail to provide hot and cold running water in utensil washing area O. Reg 562/90 Sec. 20(1)(b)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Operator fail to properly maintain rooms

Operator fail to sanitize garbage containers as required

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms