Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
July 26, 2017
Infractions
Significant
PROVIDE THERMOMETER NOT EASILY READABLE IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
NA - Not Applicable
Fail to Post Licence Adjacent to Food Safety Inspection Notice. Muncipal Code Chapter 545-157(E)(4)
NA - Not Applicable
Fail to Produce Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(c)
Pass
May 30, 2013
Pass
September 24, 2012
Pass
July 26, 2012
Pass
June 13, 2012
Pass
July 13, 2011
Conditional Pass
July 12, 2011
Infractions
Crucial
Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Significant
Fail to provide accurate probe thermometer (CDI) Sec. 33 (14)
Significant
Fail to provide hot and cold running water in food preparation area O. Reg 562/90 Sec. 20(1)(b)
Pass
June 8, 2010
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