Dinesafe Toronto App

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Fail to retain records of pest control measures taken for one year - Sec. 13(2)

FAIL TO ENSURE FACILITY SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Use racks not of readily cleanable design - Sec. 31

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)

THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)

Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)

Fail to protect against harbouring of pests - Sec. 13(1)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

Food premises owner fail to keep posted, in a conspicuous place clearly visible to members of the public, at or near the entrance of such premises, the most recent inspection notice issued by the Medical Officer of Health - Sec. 520-3

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b)

Food handler fail to wear headgear

Operator fail to properly wash equipment

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)

Operator fail to properly maintain rooms

Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide hand washing supplies

Operator fail to provide required supplies at sinks

Food Handler fail to wear clean outer garments

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE FORM O. REG 562/90 SEC. 18(C)

Operator fail to properly wash equipment

Operator fail to properly maintain rooms