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Inspection History for Al Premium Food Mart

Supermarket
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2021
2022
2023

Inspection Details

Pass
April 18, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
May 16, 2022
Conditional Pass
May 13, 2022
Infractions
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Minor
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
Pass
March 31, 2021
Infractions
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass
November 29, 2019
Pass
August 26, 2019
Conditional Pass
August 23, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to clean utensils as often as necessary - Sec. 21(2)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Pass
April 29, 2019
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
August 21, 2018
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Pass
January 26, 2018
Conditional Pass
January 24, 2018
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to provide hand washing supplies
Minor
Operator fail to properly wash surfaces in rooms
Pass
November 27, 2017
Infractions
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
Conditional Pass
November 23, 2017
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)
Significant
Operator fail to properly wash multi-use utensils
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
Pass
June 16, 2017
Infractions
Significant
USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)
Pass
March 14, 2017
Infractions
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to sanitize garbage containers as required
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
Pass
August 17, 2016
Pass
May 30, 2016
Pass
April 12, 2016
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
September 1, 2015
Infractions
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)
Conditional Pass
August 18, 2015
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide adequate pest control
Minor
Operator fail to properly maintain rooms
Pass
May 28, 2015
Conditional Pass
May 26, 2015
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Pass
January 28, 2015
Conditional Pass
January 21, 2015
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
November 5, 2014
Pass
July 7, 2014
Infractions
Significant
FAIL TO REMOVE GARBAGE RECEPTACLE FROM ROOM WHEN FULL O. REG 562/90 SEC. 57(2)(B)
Minor
Operator fail to provide proper garbage containers
Pass
June 17, 2014
Pass
March 24, 2014
Pass
November 28, 2013
Infractions
Significant
Operator fail to clean washroom fixtures
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide adequate lighting
Pass
July 12, 2013
Conditional Pass
July 10, 2013
Infractions
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Significant
FAIL TO CLEAN TOILETS AS OFTEN AS NECESSARY O. REG 562/90 SEC. 68(4)
Significant
Fail to clean multi-service articles after use O. Reg 562/90 Sec. 71(1)
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Significant
FAIL TO CLEAN TOILETS AS OFTEN AS NECESSARY O. REG 562/90 SEC. 68(4)
Significant
Fail to clean multi-service articles after use O. Reg 562/90 Sec. 71(1)
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to properly wash equipment
Pass
February 5, 2013
Conditional Pass
January 31, 2013
Infractions
Crucial
Employee fail to wash hands when required
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper equipment to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)
Pass
January 8, 2013
Infractions
Minor
Operator fail to properly maintain rooms
Conditional Pass
December 31, 2012
Infractions
Crucial
Employee fail to wash hands when required
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to provide adequate pest control
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Pass
August 16, 2012
Conditional Pass
August 9, 2012
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to sanitize washroom fixtures
NA - Not Applicable
Fail to produce valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(c)
Pass
February 14, 2012
Pass
January 5, 2012
Conditional Pass
December 29, 2011
Infractions
Crucial
Employee fail to wash hands before commencing work O. Reg 562/90 Sec. 65(1)(e)
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Operator fail to wash hands when required
Significant
Operator fail to provide washroom supplies
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Significant
Fail to sanitize utensils after rinsing O. Reg 562/90 Sec. 73(d)
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Significant
Fail to provide accurate probe thermometer (CDI) Sec. 33 (14)
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide adequate lighting
Pass
September 15, 2011
Conditional Pass
July 27, 2011
Infractions
Crucial
Sell hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
NA - Not Applicable
Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)
Conditional Pass
July 8, 2011
Infractions
Crucial
Sell hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Operate food premises maintained in manner permitting adverse condition affecting food O. Reg 562/90 Sec. 11(a)(iii)
Crucial
Operate food premises maintained in manner permitting adverse condition affecting food O. Reg 562/90 Sec. 11(a)(iii)
Crucial
Sell hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Significant
FAIL TO SANITIZE URINALS AS OFTEN AS NECESSARY O. REG 562/90 SEC. 68(4)
Significant
USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
Significant
Operator fail to ensure cover made from non-toxic material O. Reg 562/90 Sec. 59(C)(1)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C)
Significant
PROVIDE THERMOMETER NOT EASILY READABLE IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Significant
Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
Operator fail to ensure cover made from non-toxic material O. Reg 562/90 Sec. 59(C)(1)
NA - Not Applicable
Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)
Pass
April 20, 2011
Conditional Pass
April 13, 2011
Infractions
Crucial
Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
Operator fail to provide hand washing supplies
Significant
IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B)
Minor
Operator fail to provide proper equipment
Minor
Operator fail to provide clean outer garments
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operate food premise not maintained with smooth floor surface where food handled O. Reg 562/90 Sec. 11(d)(i)
Pass
February 22, 2010

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Al Premium Food Mart
2018
2019
2021
2022
2023
250 Alton Towers Crcl, Unit Aa1
Supermarket
Inspections Summary
  • Pass: 31
  • Conditional Pass: 15
  • Closed: 0
  • Total: 46 inspections