Dinesafe Toronto App

Fail to protect against entry of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

Operate food premise - appliances not constructed to permit cleaning - Sec. 9

Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Fail to clean utensils as often as necessary - Sec. 21(2)

Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Operate food premise - equipment not constructed to permit cleaning - Sec. 9

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to provide adequate pest control

Operator fail to provide hand washing supplies

Operator fail to properly wash surfaces in rooms

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to properly wash multi-use utensils

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)

USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to sanitize garbage containers as required

Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)

Operator fail to properly maintain equipment(NON-FOOD)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly maintain equipment

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide required supplies at sinks

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper utensils to ensure food safety

Food handler fail to wear headgear

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO REMOVE GARBAGE RECEPTACLE FROM ROOM WHEN FULL O. REG 562/90 SEC. 57(2)(B)

Operator fail to provide proper garbage containers

Operator fail to clean washroom fixtures

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

FAIL TO CLEAN TOILETS AS OFTEN AS NECESSARY O. REG 562/90 SEC. 68(4)

Fail to clean multi-service articles after use O. Reg 562/90 Sec. 71(1)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

FAIL TO CLEAN TOILETS AS OFTEN AS NECESSARY O. REG 562/90 SEC. 68(4)

Fail to clean multi-service articles after use O. Reg 562/90 Sec. 71(1)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Employee fail to wash hands when required

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain equipment

Operator fail to provide hand washing supplies

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper equipment to ensure food safety

Operator fail to properly wash surfaces in rooms

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Operator fail to properly maintain rooms

Employee fail to wash hands when required

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate pest control

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly wash multi-use utensils

Operator fail to sanitize washroom fixtures

Fail to produce valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(c)

Employee fail to wash hands before commencing work O. Reg 562/90 Sec. 65(1)(e)

Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Operator fail to wash hands when required

Operator fail to provide washroom supplies

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

Fail to sanitize utensils after rinsing O. Reg 562/90 Sec. 73(d)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Fail to provide accurate probe thermometer (CDI) Sec. 33 (14)

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

Sell hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Sell hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Operate food premises maintained in manner permitting adverse condition affecting food O. Reg 562/90 Sec. 11(a)(iii)

Operate food premises maintained in manner permitting adverse condition affecting food O. Reg 562/90 Sec. 11(a)(iii)

Sell hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

FAIL TO SANITIZE URINALS AS OFTEN AS NECESSARY O. REG 562/90 SEC. 68(4)

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operator fail to ensure cover made from non-toxic material O. Reg 562/90 Sec. 59(C)(1)

OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C)

PROVIDE THERMOMETER NOT EASILY READABLE IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to ensure cover made from non-toxic material O. Reg 562/90 Sec. 59(C)(1)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Operator fail to ensure food is not contaminated/adulterated

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

Operator fail to use proper procedure(s) to ensure food safety

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to provide hand washing supplies

IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B)

Operator fail to provide proper equipment

Operator fail to provide clean outer garments

Operator fail to properly maintain equipment(NON-FOOD)

Operate food premise not maintained with smooth floor surface where food handled O. Reg 562/90 Sec. 11(d)(i)