Dinesafe Toronto App

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)

Fail to protect food from contamination or adulteration - Sec. 26(1)

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)

Fail to protect against entry of pests - Sec. 13(1)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Use food equipment not in good repair - Sec. 8(1)(b)

Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)

Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)

Fail to protect against entry of pests - Sec. 13(1)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)

Fail to protect food from contamination or adulteration - Sec. 26(1)

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

Use food equipment not in good repair - Sec. 8(1)(b)

Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)

Fail to protect food from contamination or adulteration - Sec. 26(1)

FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22

FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to ensure equipment surface cleaned as necessary - Sec. 22

USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Store ungraded eggs - Sec. 47(1)

Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

Fail to protect food from contamination or adulteration - Sec. 26(1)

FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22

Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)

USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)

Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

Fail to protect food from contamination or adulteration - Sec. 26(1)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Use food equipment not in good repair - Sec. 8(1)(b)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

Use food equipment not in good repair - Sec. 8(1)(b)

Use racks not of readily cleanable design - Sec. 31

Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

Fail to ensure equipment surface cleaned as necessary - Sec. 22

THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B)

USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Fail to protect against entry of pests - Sec. 13(1)

Fail to protect food from contamination or adulteration - Sec. 26(1)

FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22

Food premise not maintained with tight floor surface where washing and toilet fixtures located - Sec. 7(1)(c)(iii)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain equipment

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Operator fail to ensure food is not contaminated/adulterated

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly wash multi-use utensils

Operator fail to provide hand washing supplies

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash large utensils

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide separate handwashing sink(s)

Operator fail to use proper equipment to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

USE DIRTY TOWEL FOR CLEANING UTENSILS O. REG 562/90 SEC. 62(B)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide hand washing supplies

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operator fail to properly wash surfaces in rooms

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

USE EQUIPMENT NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD O. REG 562/90 SEC. 19(1)(B)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly maintain equipment

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to use proper utensils to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Employee fail to wash hands when required

Operator fail to ensure food is not contaminated/adulterated

Operator fail to ensure room kept free from animals O. Reg 562/90 Sec. 59(e)(ii)

Operator fail to properly use equipment

Operator fail to provide adequate pest control

Food handler fail to wear headgear

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Employee fail to wash hands when required

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to prevent an insect infestation

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate pest control

Operator fail to provide hand washing supplies

Operator fail to use proper cloths

Operator fail to use proper equipment to ensure food safety

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly maintain equipment

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate pest control

Operator fail to provide hand washing supplies

Operator fail to sanitize washroom fixtures

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide hand washing supplies

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Food handler fail to wear headgear

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment

Operator fail to properly remove solid waste

Operator fail to provide separate handwashing sink(s)

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)

Operator must ensure to provide the Food Safety Inspection Report(s) relating to the currently posted food safety inspection notice when requested by any person. Muncipal Code Chapter 545 Sec. 5G(5)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide adequate pest control

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to properly maintain equipment

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide adequate pest control

Operator fail to provide hand washing supplies

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)

Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)

Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Employee fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Operator fail to properly maintain rooms

Employee fail to wear headgear while working with food O. Reg 562/90 Sec. 65(1)(d)

Operator fail to properly maintain rooms

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Employee fail to wash hands before commencing work O. Reg 562/90 Sec. 65(1)(e)

Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Offer for sale hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Employee fail to wash hands before commencing work O. Reg 562/90 Sec. 65(1)(e)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Fail to provide hot and cold water for hand washing in food preparation area O. Reg 562/90 Sec. 20(1)(c)

Operator fail to properly maintain rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator fail to provide hand washing supplies

Operator fail to provide washroom supplies

Operator fail to provide adequate pest control

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Muncipal Code Chapter 545 Sec. 5G(5)

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)

Operator fail to provide approved eggs

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to ensure food is not contaminated/adulterated

Operator fail to clean washroom fixtures

Operator fail to provide hand washing supplies

Operator fail to provide proper equipment

Operator fail to properly maintain rooms

Food handler fail to wear headgear

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate pest control

Operator fail to properly remove liquid waste

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to properly remove liquid waste

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash equipment

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide approved eggs

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide hand washing supplies

Operator fail to properly maintain rooms

Operator fail to provide proper equipment

Operator fail to properly wash surfaces in rooms

Operator fail to provide headgear

Operator fail to properly wash equipment

Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26

Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii)

Operator fail to wash hands when required

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide separate handwashing sink(s)

Operator fail to maintain room(s) free of animals

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment

Operator fail to use proper cloths

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment