Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Conditional Pass
New!
May 29, 2025
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
October 22, 2024
Pass
July 15, 2022
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
January 14, 2020
Pass
March 13, 2019
Pass
April 15, 2016
Pass
September 15, 2015
Pass
July 20, 2015
Pass
March 7, 2015
Pass
October 6, 2014
Conditional Pass
October 2, 2014
Infractions
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly maintain rooms
Pass
June 17, 2014
Infractions
Minor
Operator fail to properly maintain rooms
Pass
September 10, 2013
Infractions
Significant
Operator fail to properly remove solid waste
Minor
Operator fail to properly maintain rooms
Pass
April 2, 2012
Pass
February 24, 2011
Pass
August 4, 2010
Pass
June 25, 2010
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