Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
February 21, 2020
Pass
August 28, 2019
Pass
March 25, 2019
Pass
November 29, 2018
Infractions
Significant
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Pass
May 2, 2018
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
FAIL TO PROVIDE THERMOMETER IN TEMPERATURE CONTROLLED ROOM O. REG 562/90 SEC. 21
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
December 13, 2017
Pass
April 11, 2017
Pass
October 31, 2016
Pass
February 3, 2015
Pass
July 29, 2014
Pass
January 6, 2014
Pass
August 27, 2013
Pass
June 6, 2013
Pass
May 28, 2012
Pass
December 20, 2011
Pass
October 19, 2011
Pass
June 17, 2011
Pass
October 5, 2010
Pass
April 14, 2010
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