Dinesafe Toronto App

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide hand washing supplies

Operator fail to provide hot/cold water under pressure

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to use proper utensils to ensure food safety

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly wash surfaces in rooms

FAIL TO ENCLOSE HAZARDOUS FOOD ON DISPLAY O. REG 562/90 SEC. 27

IMMERSE UTENSILS IN QUATERNARY SOLUTION OF LESS THAN 200 P.P.M. O. REG 562/90 SEC. 75(1)(C)

IMMERSE UTENSILS IN QUATERNARY SOLUTION OF LESS THAN 200 P.P.M. O. REG 562/90 SEC. 75(1)(C)

USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)

Operator fail to properly wash surfaces in rooms

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Operator fail to wash hands when required

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly wash multi-use utensils

Operator fail to use proper utensils to ensure food safety

Operator fail to properly maintain equipment

Operator fail to provide sufficient garbage containers

Operator fail to provide accurate indicating thermometer(s)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to properly maintain rooms

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Muncipal Code Chapter 545 Sec. 5G(4)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Municipal Code Chapter 545 Sec. 5G(4)