Dinesafe Toronto App

Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)

SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Use handwashing station other than for handwashing of employees - Sec. 7(4)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premises owner fail to keep posted, in a conspicuous place clearly visible to members of the public, at or near the entrance of such premises, the most recent inspection notice issued by the Medical Officer of Health - Sec. 520-3

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)

Operator fail to properly wash equipment

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Food handler fail to wear headgear

Operator fail to properly wash surfaces in rooms

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Food handler fail to wear headgear

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper equipment

Operator fail to properly wash equipment

Operator fail to properly wash equipment

Operator fail to provide easily readable thermometer(s)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to use proper procedure(s) to ensure food safety

FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to properly wash multi-use utensils

Operator fail to use proper utensils to ensure food safety

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Operator fail to ensure food is not contaminated/adulterated

Operator fail to provide required supplies at sinks

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear