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FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

Operate food premise - furniture not arranged to permit cleaning - Sec. 9

Operate food premise - equipment not constructed to permit cleaning - Sec. 9

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

Operate food premise - equipment not arranged to permit cleaning - Sec. 9

USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to provide proper equipment

Operator fail to sanitize garbage containers as required

Operator fail to properly wash surfaces in rooms

OPERATOR FAIL TO ENSURE CHIPPED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

Operator fail to properly store solid waste

Operator fail to provide adequate pest control

Operator fail to provide hand washing supplies

Operator fail to provide proper equipment

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide adequate pest control

Operator fail to use proper procedure(s) to ensure food safety

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly wash multi-use utensils

Operator fail to provide easily readable thermometer(s)

Operator fail to properly maintain equipment

Operator fail to ensure food is not contaminated/adulterated

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to ensure food is not contaminated/adulterated

Operator fail to properly maintain equipment

Operator fail to properly remove solid waste

Operator fail to properly wash multi-use utensils

Operator fail to provide adequate pest control

Operator fail to provide hand washing supplies

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

FAIL TO ENCLOSE HAZARDOUS FOOD ON DISPLAY O. REG 562/90 SEC. 27

FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23

OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)

OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)

Operator fail to properly maintain rooms

Operator fail to sanitize garbage containers as required

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to provide accurate indicating thermometer(s)

Operator fail to provide hand washing supplies

Operator fail to use proper equipment to ensure food safety

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to meet washroom requirements

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly maintain rooms

Operator fail to provide adequate lighting

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash equipment

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly maintain rooms

USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to provide adequate pest control

Operator fail to properly wash multi-use utensils

OPERATOR FAIL TO ENSURE SINGLE-SERVICE ARTICLES KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)

Operator fail to provide accurate indicating thermometer(s)

Operator fail to properly maintain rooms

Operator fail to properly maintain equipment(NON-FOOD)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Muncipal Code Chapter 545 Sec. 5G(5)

Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)