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Inspection History for Bourbon St Grill
Food Court Vendor
Inspection Details
Pass
May 7, 2024
Pass
February 29, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
November 29, 2023
Pass
May 5, 2023
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
January 9, 2023
Pass
August 22, 2022
Conditional Pass
August 17, 2022
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 31, 2022
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
November 17, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
September 11, 2020
Pass
October 3, 2019
Conditional Pass
October 2, 2019
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Pass
June 20, 2019
Conditional Pass
June 19, 2019
Infractions
Crucial
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Significant
Fail to ensure food handler in food premise practices good personal hygiene - Sec. 33(1)(b)
Pass
March 14, 2019
Conditional Pass
March 13, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Pass
October 1, 2018
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
May 11, 2018
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)
NA - Not Applicable
Fail to Produce Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(c)
Pass
July 25, 2017
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Minor
Operator fail to properly wash equipment
Pass
February 7, 2017
Pass
November 15, 2016
Infractions
Significant
OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Pass
August 8, 2016
Pass
April 22, 2016
Infractions
Significant
OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)
Pass
November 25, 2015
Pass
September 11, 2015
Infractions
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
IMMERSE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE O. REG 562/90 SEC. 75(1)(B)
Pass
June 19, 2015
Conditional Pass
June 18, 2015
Infractions
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
March 17, 2015
Infractions
Minor
Operator fail to properly wash equipment
Pass
December 9, 2014
Conditional Pass
December 8, 2014
Infractions
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide hot/cold water under pressure
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Operator must ensure that the eating or drinking establishment license is continually posted adjacent to the food safety inspection notice. Muncipal Code Chapter 545 Sec. 5G(4)
Pass
May 15, 2014
Pass
November 7, 2013
Pass
September 24, 2013
Conditional Pass
September 23, 2013
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Pass
January 22, 2013
Infractions
Minor
Operator fail to properly maintain rooms
Pass
September 18, 2012
Pass
January 24, 2012
Pass
September 8, 2011
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Bourbon St Grill
260 Yonge St
Food Court Vendor
Inspections Summary
- Pass: 31
- Conditional Pass: 7
- Closed: 0
- Total: 38 inspections