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Inspection History for New May Hong Yuen Bbq Rest

Food Take Out
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024

Inspection Details

Pass
September 24, 2024
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
February 22, 2024
Infractions
Minor
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Pass
September 22, 2023
Pass
March 13, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
October 18, 2022
Pass
December 22, 2021
Conditional Pass
December 21, 2021
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
August 5, 2020
Pass
November 29, 2019
Pass
August 1, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 11, 2019
Pass
October 22, 2018
Pass
July 13, 2018
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
April 23, 2018
Infractions
Significant
Operator fail to provide separate handwashing sink(s)
Minor
Operator fail to properly wash equipment
Pass
September 6, 2017
Conditional Pass
September 5, 2017
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)
Pass
March 15, 2017
Infractions
Significant
USE DIRTY CLOTH FOR CLEANING UTENSILS O. REG 562/90 SEC. 62(B)
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 15, 2016
Conditional Pass
August 11, 2016
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly maintain rooms
Pass
April 12, 2016
Pass
November 18, 2015
Pass
July 31, 2015
Conditional Pass
July 30, 2015
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to ensure food is not contaminated/adulterated
Pass
February 13, 2015
Conditional Pass
February 10, 2015
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Pass
September 5, 2014
Pass
May 15, 2014
Pass
January 8, 2014
Pass
October 28, 2013
Pass
July 8, 2013
Pass
April 22, 2013
Infractions
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
October 10, 2012
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 20, 2012
Conditional Pass
August 9, 2012
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Minor
Operator fail to properly wash surfaces in rooms

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New May Hong Yuen Bbq Rest
2019
2020
2021
2022
2023
2024
250 Alton Towers Crcl, Unit 1 B
Food Take Out
Inspections Summary
  • Pass: 28
  • Conditional Pass: 6
  • Closed: 0
  • Total: 34 inspections