Dinesafe Toronto App
Inspection History for Spring Sushi
Restaurant
Inspection Details
Pass
May 20, 2025
Infractions
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Pass
February 25, 2025
Pass
November 18, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
Pass
May 28, 2024
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
February 9, 2024
Infractions
Minor
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
Minor
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Pass
October 20, 2023
Conditional Pass
October 18, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Pass
May 31, 2023
Infractions
Minor
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 7, 2023
Pass
December 28, 2022
Infractions
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
July 5, 2022
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
September 14, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
February 6, 2020
Pass
October 8, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
June 17, 2019
Pass
January 8, 2019
Conditional Pass
January 7, 2019
Infractions
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A)
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Pass
September 18, 2018
Infractions
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
August 14, 2018
Infractions
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Use multi-service articles not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 19, 2018
Conditional Pass
March 16, 2018
Infractions
Significant
Operate food premise - mechanical equipment not maintained to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)
Significant
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD O. REG 562/90 SEC. 19(1)(B)
Minor
Operator fail to properly wash surfaces in rooms
Pass
September 8, 2017
Conditional Pass
September 6, 2017
Infractions
Crucial
Employee fail to wash hands when required
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
Operator fail to provide easily readable thermometer(s)
Significant
Operator fail to provide required supplies at sinks
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
May 8, 2017
Conditional Pass
May 3, 2017
Infractions
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Pass
November 16, 2016
Infractions
Minor
Operator fail to properly wash equipment
Pass
September 8, 2016
Infractions
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
January 26, 2016
Infractions
Minor
Operator fail to properly maintain rooms
Pass
December 30, 2015
Pass
August 21, 2015
Infractions
Minor
Operator fail to properly wash surfaces in rooms
Pass
January 26, 2015
Infractions
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
September 4, 2014
Pass
May 8, 2014
Pass
January 23, 2014
Infractions
Significant
FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
Significant
Fail to provide accurate probe thermometer (CDI) Sec. 33 (14)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E)
Significant
PROVIDE THERMOMETER NOT EASILY READABLE IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
NA - Not Applicable
Fail to produce valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(c)
NA - Not Applicable
Fail to produce valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(c)
Pass
September 4, 2013
Infractions
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B)
Minor
Operator fail to properly wash surfaces in rooms
Pass
June 14, 2013
Pass
April 26, 2013
Pass
January 4, 2013
Conditional Pass
December 31, 2012
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to clean washroom fixtures
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to properly wash large utensils
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to provide washroom supplies
Significant
Operator fail to sanitize washroom fixtures
Significant
Operator fail to use proper cloths
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
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Spring Sushi
10 Dundas St E
Restaurant
Inspections Summary
- Pass: 33
- Conditional Pass: 6
- Closed: 0
- Total: 39 inspections