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FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)

FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)

Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9

Food handler fail to wear headgear

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly wash multi-use utensils

Operator fail to properly maintain equipment

Food handler fail to wear headgear

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

SPRAY LARGE UTENSIL WITH CHEMICAL SOLUTION AT LESS THAN DOUBLE STRENGTH O. REG 562/90 SEC. 82(B)

Food handler fail to wear headgear

Operator fail to properly wash surfaces in rooms

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to wash hands when required

Operator fail to provide easily readable thermometer(s)

Operator fail to provide separate handwashing sink(s)

Food handler fail to wear headgear

Operator fail to properly wash surfaces in rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to properly maintain mechanical washer

Operator fail to provide hand washing supplies

Operator fail to provide required supplies at sinks

Operator fail to provide proper equipment

Operator fail to provide proper garbage containers

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide hand washing supplies

Operator fail to provide headgear