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Inspection History for Silver Spoon

4800 Sheppard Ave E, Unit 124 126, Toronto, ON
Food Take Out
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025

Inspection Details

Pass
April 29, 2025
Conditional Pass
April 25, 2025
Infractions
Crucial
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
March 20, 2025
Conditional Pass
March 18, 2025
Infractions
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
January 2, 2025
Pass
October 16, 2024
Pass
February 8, 2024
Infractions
Significant
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
November 13, 2023
Infractions
Minor
Operate food premise - appliances not arranged to permit cleaning - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
February 17, 2023
Pass
October 7, 2022
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
March 22, 2022
Infractions
Minor
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Pass
September 30, 2021
Conditional Pass
September 27, 2021
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
March 11, 2021
Conditional Pass
March 9, 2021
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
January 25, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
December 22, 2020
Infractions
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
August 18, 2020
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
November 20, 2019
Conditional Pass
November 18, 2019
Pass
October 18, 2019
Infractions
Minor
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Pass
June 25, 2019
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
March 19, 2019
Conditional Pass
March 6, 2019
Infractions
Crucial
Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
Fail to maintain frozen food in frozen state until prepared for use - Sec. 28
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Minor
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
November 22, 2018
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
September 5, 2018
Conditional Pass
August 31, 2018
Infractions
Crucial
Distribute potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
January 19, 2018
Infractions
Significant
FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
October 19, 2017
Pass
August 18, 2017
Infractions
Significant
Operator fail to provide required supplies at sinks
Pass
March 6, 2017
Conditional Pass
March 3, 2017
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide adequate pest control
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly maintain rooms
Pass
October 7, 2016
Conditional Pass
October 5, 2016
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to clean washroom fixtures
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)
NA - Not Applicable
Operator must ensure to provide the Food Safety Inspection Report(s) relating to the currently posted food safety inspection notice when requested by any person. Muncipal Code Chapter 545 Sec. 5G(5)
Pass
August 25, 2016
Conditional Pass
August 23, 2016
Infractions
Crucial
Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Minor
Operator fail to properly maintain rooms
Pass
March 11, 2016
Conditional Pass
March 9, 2016
Infractions
Significant
Operator fail to maintain hazardous food(s) at -18C (0F) or colder
Significant
Operator fail to properly use equipment
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
July 6, 2015
Conditional Pass
July 2, 2015
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly wash equipment
Pass
May 14, 2015
Conditional Pass
May 12, 2015
Infractions
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33
Significant
Operator fail to clean washroom fixtures
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to use proper utensils to ensure food safety
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD O. REG 562/90 SEC. 19(1)(B)
Minor
Operator fail to properly wash equipment
Pass
February 9, 2015
Conditional Pass
February 6, 2015
Infractions
Crucial
Employee fail to wash hands before resuming work O. Reg 562/90 Sec. 65(1)(e)
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Crucial
Employee fail to wash hands before resuming work O. Reg 562/90 Sec. 65(1)(e)
Significant
FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23
Significant
Operator fail to properly remove liquid waste
Significant
Operator fail to properly use equipment
Significant
FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
October 14, 2014
Conditional Pass
October 8, 2014
Infractions
Crucial
Employee fail to wash hands when required
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to properly use equipment
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash equipment
Minor
Operator fail to provide proper equipment
Pass
July 17, 2014
Infractions
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
Pass
April 15, 2014
Pass
October 31, 2013
Conditional Pass
October 29, 2013
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)
NA - Not Applicable
Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b)
NA - Not Applicable
Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)
NA - Not Applicable
Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)
Pass
July 4, 2013
Infractions
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly wash surfaces in rooms
Conditional Pass
July 2, 2013
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
Operator fail to provide washroom supplies
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)
Pass
February 26, 2013
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Operator must ensure to provide the Food Safety Inspection Report(s) relating to the currently posted food safety inspection notice when requested by any person. Muncipal Code Chapter 545 Sec. 5G(5)

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Silver Spoon
2022
2023
2024
2025
4800 Sheppard Ave E, Unit 124 126
Food Take Out
Inspections Summary
  • Pass: 36
  • Conditional Pass: 17
  • Closed: 0
  • Total: 53 inspections