Dinesafe Toronto App

Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

Fail to protect against entry of pests - Sec. 13(1)

Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)

OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)

Fail to protect food from contamination or adulteration - Sec. 26(1)

Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)

FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)

Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)

Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)

Fail to protect against harbouring of pests - Sec. 13(1)

Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

Operator fail to properly maintain equipment(NON-FOOD)

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B)

Operator fail to properly wash surfaces in rooms

Operator fail to properly maintain rooms

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE SUFFICIENT GARBAGE CONTAINERS O. REG 562/90 SEC. 20(1)(E)

OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B)

OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B)

Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)

FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)

Operator fail to provide proper equipment

Operate food premise not maintained to provide separate space for employees' apparel O. Reg 562/90 Sec. 11(c)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33

Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Operator fail to provide adequate pest control

Operator fail to use proper cloths

Operator fail to properly wash surfaces in rooms

Operator fail to provide adequate lighting

PROVIDE THERMOMETER NOT EASILY READABLE IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21

STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81

Operator fail to properly maintain rooms

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)

Operator fail to properly wash equipment

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to properly wash surfaces in rooms

FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)

Operator fail to properly wash surfaces in rooms

Operator fail to provide proper garbage containers