Dinesafe Toronto App

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)

Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32

FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)

FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22

FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)

Operate food premise - appliances not constructed to permit cleaning - Sec. 9

Operator fail to properly wash equipment

Operator fail to provide hand washing supplies

Food Handler fail to wear clean outer garments

Operator fail to provide proper equipment

Operator fail to properly maintain rooms

Operator fail to properly maintain rooms

Fail to keep posted, in a conspicuous place, clearly visible to members of the public, at or near the entrance of such establishment, the most recent food safety inspection notice issued by the Medical Officer of Health - Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises.Municipal Code 545 Sec. 5G(3)

Operator must ensure that the most recent food safety inspection notice, as issued without alteration, is continually and clearly posted at or near the entrance of the premises. Municipal Code 545 Sec. 5G(3)

Operator fail to maintain hazardous foods at 60C (140F) or hotter

Operator fail to provide separate handwashing sink(s)

Operator fail to provide proper equipment

Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)

Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)