Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
March 26, 2024
Infractions
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
November 29, 2023
Pass
February 13, 2023
Pass
July 28, 2022
Pass
September 28, 2021
Pass
September 21, 2020
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
September 9, 2019
Infractions
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Conditional Pass
September 5, 2019
Infractions
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Pass
June 27, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
May 10, 2018
Pass
October 4, 2017
Pass
February 17, 2017
Pass
September 15, 2016
Conditional Pass
September 14, 2016
Infractions
Significant
Operator fail to properly maintain mechanical washer
Pass
January 14, 2016
Pass
June 22, 2015
Conditional Pass
June 19, 2015
Infractions
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)
Significant
Operate food premise - mechanical equipment not constructed to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i)
Pass
December 24, 2014
Pass
December 24, 2014
Conditional Pass
December 22, 2014
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. G(17)(a)
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)
Pass
May 12, 2014
Conditional Pass
May 8, 2014
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operate food premise-mechanical equipment not constructed to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)
Conditional Pass
May 5, 2014
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operate food premise-mechanical equipment not constructed to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82C O. Reg 562/90 Sec. 77(a)(ii)(A)
Pass
August 14, 2013
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