Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
October 4, 2018
Pass
May 4, 2018
Pass
October 24, 2017
Infractions
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Pass
March 6, 2017
Pass
December 20, 2016
Infractions
Significant
FAIL TO USE UTENSILS TO AVOID HAND CONTACT WITH FOOD O. REG 562/90 SEC. 24
Pass
May 26, 2016
Pass
December 22, 2015
Infractions
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Minor
Food handler fail to wear headgear
Minor
Operator fail to properly wash equipment
Pass
March 31, 2015
Pass
December 12, 2014
Pass
August 14, 2014
Infractions
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Pass
March 11, 2014
Pass
December 3, 2013
Pass
October 25, 2013
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