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Inspection History for New Quality Bakery
Bakery
Inspection Details
Pass
February 24, 2025
Pass
November 25, 2024
Pass
August 9, 2024
Closed
August 7, 2024
Infractions
Crucial
Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
May 3, 2024
Conditional Pass
April 30, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
September 7, 2023
Conditional Pass
August 31, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Use dirty cloth for cleaning utensils - Sec. 16(b)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
August 11, 2022
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
June 3, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
December 11, 2019
Pass
August 21, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 8, 2019
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
July 11, 2018
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
February 16, 2018
Infractions
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
November 30, 2017
Infractions
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 18, 2017
Infractions
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
March 10, 2017
Conditional Pass
March 9, 2017
Infractions
Crucial
Employee fail to wash hands when required
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to properly wash large utensils
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to Hold a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(b)
Pass
November 7, 2016
Conditional Pass
November 4, 2016
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to provide separate handwashing sink(s)
Significant
Operator fail to use proper equipment to ensure food safety
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Minor
Operator fail to provide proper equipment
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)
Pass
January 20, 2016
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
Significant
OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
April 30, 2015
Infractions
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
Operator fail to properly wash multi-use utensils
Minor
Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)
NA - Not Applicable
Fail to hold a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(b)
Pass
October 2, 2014
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New Quality Bakery
1415 Kennedy Rd, Unit 7
Bakery
Inspections Summary
- Pass: 19
- Conditional Pass: 4
- Closed: 1
- Total: 24 inspections