Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
September 13, 2023
Pass
May 11, 2023
Pass
February 2, 2023
Pass
November 28, 2022
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
June 14, 2022
Conditional Pass
June 9, 2022
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
September 8, 2021
Pass
September 17, 2019
Pass
July 11, 2019
Pass
January 22, 2019
Pass
November 2, 2018
Pass
July 18, 2018
Pass
February 1, 2018
Pass
November 16, 2017
Pass
August 8, 2017
Infractions
Significant
Operator fail to provide hand washing supplies
Pass
March 1, 2017
Infractions
Significant
Operator fail to use proper procedure(s) to ensure food safety
Pass
June 28, 2016
Pass
April 1, 2016
Pass
October 22, 2015
Infractions
Minor
Operator fail to properly maintain rooms
Pass
January 28, 2015
Infractions
Minor
Operator fail to provide proper equipment
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