Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 28, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
March 16, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
November 18, 2023
Pass
March 25, 2023
Infractions
Minor
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass
October 29, 2022
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
December 11, 2021
Pass
July 5, 2019
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Pass
June 16, 2018
Infractions
Minor
Operator fail to provide proper garbage containers
Pass
July 15, 2017
Conditional Pass
June 24, 2017
Infractions
Significant
Operator fail to properly store liquid waste
Significant
Operator fail to provide hand washing supplies
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