Dinesafe Toronto App
Inspection History for Sushi Legend
Restaurant
Inspection Details
Pass
September 24, 2025
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
February 14, 2024
Infractions
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
May 5, 2023
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
April 22, 2022
Pass
August 19, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 29, 2020
Pass
October 15, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
August 19, 2019
Conditional Pass
August 16, 2019
Infractions
Crucial
Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
USE EQUIPMENT NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)
NA - Not Applicable
Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)
Pass
May 30, 2019
Conditional Pass
May 29, 2019
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A)
Significant
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
June 20, 2018
Pass
March 22, 2018
Infractions
Significant
OPERATOR FAIL TO ENSURE CAP WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Minor
Operator fail to properly wash equipment
Pass
November 13, 2017
Infractions
Minor
Operator fail to properly wash equipment
Pass
August 29, 2017
Infractions
Significant
OPERATOR FAIL TO ENSURE CHIPPED DISH NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B)
Minor
Operator fail to properly wash equipment
Pass
March 30, 2017
Infractions
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Minor
Operator fail to properly wash surfaces in rooms
Pass
November 17, 2016
Infractions
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
IMMERSE UTENSILS IN SOLUTION FOR WHICH TEST REAGENT NOT AVAILABLE O. REG 562/90 SEC. 75(1)(E)
Significant
RINSE LARGE UTENSIL WITH CHEMICAL SOLUTION AT LESS THAN DOUBLE STRENGTH O. REG 562/90 SEC. 82(B)
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Pass
August 31, 2016
Infractions
Minor
Operator fail to properly maintain rooms
Pass
January 8, 2016
Conditional Pass
January 6, 2016
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
Pass
August 5, 2015
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Sushi Legend
175 Commander Blvd, Unit 2
Restaurant
Inspections Summary
- Pass: 18
- Conditional Pass: 3
- Closed: 0
- Total: 21 inspections