Dinesafe Toronto App
Inspection History for New Kalyani Take Out & Catering
Restaurant
Inspection Details
Pass
March 19, 2025
Conditional Pass
March 14, 2025
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
October 1, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
August 22, 2024
Conditional Pass
August 20, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
USE MULTI-SERVICE ARTICLES NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
Significant
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Minor
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Pass
April 9, 2024
Conditional Pass
April 8, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
December 14, 2023
Infractions
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
November 1, 2023
Conditional Pass
October 30, 2023
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
June 19, 2023
Conditional Pass
June 16, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Pass
March 21, 2023
Conditional Pass
March 15, 2023
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
June 27, 2022
Conditional Pass
June 22, 2022
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
June 2, 2021
Conditional Pass
May 17, 2021
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Pass
January 16, 2020
Conditional Pass
January 6, 2020
Conditional Pass
January 2, 2020
Pass
November 8, 2019
Conditional Pass
November 5, 2019
Pass
July 9, 2019
Infractions
Significant
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
FAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6
Pass
February 4, 2019
Conditional Pass
January 31, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Significant
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
September 17, 2018
Conditional Pass
September 14, 2018
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
August 2, 2018
Conditional Pass
July 30, 2018
Infractions
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Crucial
Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Crucial
Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
January 29, 2018
Conditional Pass
January 25, 2018
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to properly maintain equipment
Minor
Operator fail to properly maintain rooms
Pass
December 19, 2017
Infractions
Significant
OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Minor
Operator fail to properly maintain rooms
Pass
August 18, 2017
Conditional Pass
August 17, 2017
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
May 1, 2017
Conditional Pass
April 26, 2017
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to use proper procedure(s) to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Pass
November 3, 2016
Pass
June 2, 2016
Conditional Pass
May 31, 2016
Infractions
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to clean washroom fixtures
Significant
Operator fail to properly wash multi-use utensils
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to provide washroom supplies
Significant
Operator fail to use proper procedure(s) to ensure food safety
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash equipment
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to ensure the presence of the holder of a valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(a)
Pass
February 18, 2016
Pass
October 7, 2015
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New Kalyani Take Out & Catering
723 Kennedy Rd
Restaurant
Inspections Summary
- Pass: 24
- Conditional Pass: 18
- Closed: 0
- Total: 42 inspections