FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Unknown
October 25, 2024
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Store ice in unsanitary manner - Sec. 26(5)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
June 1, 2022
Pass
August 17, 2021
Pass
February 5, 2020
Pass
September 16, 2019
Pass
March 7, 2019
Pass
September 4, 2018
Infractions
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
Pass
September 25, 2017
Pass
March 23, 2017
Pass
August 16, 2016
Infractions
Significant
OPERATOR FAIL TO ENSURE SINGLE-SERVICE ARTICLES KEPT IN MANNER PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D)
NA - Not Applicable
Fail to produce valid food handler's certificate - Muncipal Code Chapter 545 Sec. 5G(17)(c)
Pass
February 17, 2016
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