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Inspection History for Carmen Peruvian Cuisine
Restaurant
Inspection Details
Pass
July 20, 2024
Conditional Pass
July 13, 2024
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
March 16, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 18, 2023
Conditional Pass
November 11, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 29, 2023
Conditional Pass
July 23, 2023
Infractions
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Significant
Fail to maintain frozen food in frozen state until prepared for use - Sec. 28
Pass
April 1, 2023
Conditional Pass
March 25, 2023
Infractions
Crucial
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Significant
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Significant
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
October 29, 2022
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
December 11, 2021
Pass
December 21, 2019
Pass
August 31, 2019
Conditional Pass
August 24, 2019
Infractions
Crucial
Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Crucial
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Pass
April 13, 2019
Infractions
NA - Not Applicable
Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)
Pass
December 8, 2018
Infractions
Significant
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
August 11, 2018
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
April 28, 2018
Conditional Pass
April 14, 2018
Infractions
Crucial
Operator fail to ensure food is not contaminated/adulterated
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Significant
Operator fail to properly maintain equipment
Significant
Operator fail to provide proper mechanical equipment
Significant
Operator fail to use proper procedure(s) to ensure food safety
Pass
December 17, 2017
Infractions
Significant
FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Significant
USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
Minor
Operator fail to properly wash equipment
Pass
May 27, 2017
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
Significant
FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
Minor
Operator fail to properly wash equipment
Pass
September 25, 2016
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Carmen Peruvian Cuisine
40 Carl Hall Rd, Unit 212
Restaurant
Inspections Summary
- Pass: 16
- Conditional Pass: 6
- Closed: 0
- Total: 22 inspections