Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Pass
October 16, 2024
Pass
May 27, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
February 20, 2024
Infractions
Minor
Operate food premise - furniture not arranged to permit cleaning - Sec. 9
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
November 3, 2023
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
August 21, 2023
Infractions
Minor
Operate food premise - furniture not arranged to permit cleaning - Sec. 9
Pass
March 29, 2023
Infractions
Minor
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
Pass
July 11, 2022
Conditional Pass
July 8, 2022
Infractions
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Pass
June 2, 2022
Conditional Pass
May 31, 2022
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
Pass
June 4, 2020
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
January 28, 2020
Pass
September 27, 2019
Conditional Pass
September 24, 2019
Infractions
Crucial
Sell potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Pass
March 13, 2019
Pass
December 18, 2018
Pass
July 26, 2018
Conditional Pass
July 24, 2018
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Pass
March 28, 2018
Infractions
Significant
FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)
Pass
September 11, 2017
Pass
December 7, 2016
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