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Inspection History for Wok And Roast Chinese Bbq
Restaurant
Inspection Details
Pass
April 4, 2025
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to maintain records of manufactured meat products at premise for one year - Sec. 36(1)
Pass
November 6, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
April 29, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
August 28, 2023
Infractions
Significant
USE EQUIPMENT NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
Pass
March 30, 2023
Infractions
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
Pass
March 22, 2022
Conditional Pass
March 17, 2022
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Pass
September 28, 2021
Pass
January 26, 2021
Pass
September 3, 2020
Conditional Pass
September 2, 2020
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
September 10, 2019
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
May 29, 2019
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Significant
USE CLOTH USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
Significant
USE EQUIPMENT NOT FREE FROM CREVICES IN CONTACT WITH FOOD - SEC. 8(2)(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Use pallets not of readily cleanable design - Sec. 31
Pass
December 3, 2018
Pass
May 17, 2018
Infractions
Significant
OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
Minor
Operator fail to properly wash surfaces in rooms
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
Pass
March 14, 2018
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
NA - Not Applicable
Fail to Produce Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(c)
Pass
November 2, 2017
Pass
May 16, 2017
Pass
January 9, 2017
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Wok And Roast Chinese Bbq
349 Broadview Ave
Restaurant
Inspections Summary
- Pass: 17
- Conditional Pass: 2
- Closed: 0
- Total: 19 inspections