Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Conditional Pass
July 25, 2025
Infractions
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
Significant
Fail to protect against breeding of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
March 4, 2025
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
May 22, 2024
Infractions
Significant
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
September 15, 2023
Pass
May 17, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 18, 2022
Pass
February 9, 2021
Conditional Pass
February 4, 2021
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
August 14, 2019
Pass
February 26, 2019
Pass
November 9, 2018
Pass
July 25, 2018
Pass
March 5, 2018
Pass
October 10, 2017
Infractions
Significant
FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
Minor
Operator fail to properly wash equipment
Pass
May 19, 2017
Conditional Pass
May 17, 2017
Infractions
Crucial
Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Crucial
Operator fail to maintain hazardous foods at 60C (140F) or hotter
Significant
Operator fail to provide accurate indicating thermometer(s)
Significant
Operator fail to provide hand washing supplies
Significant
Operator fail to provide required supplies at sinks
Significant
Operator fail to use proper utensils to ensure food safety
Minor
Operator fail to properly wash surfaces in rooms
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.