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Inspection History for Diyijia
Restaurant
Inspection Details
Pass
New!
May 14, 2025
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
January 15, 2025
Pass
September 13, 2024
Infractions
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
May 17, 2024
Conditional Pass
May 15, 2024
Infractions
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
February 13, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
October 23, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
July 11, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
January 5, 2023
Conditional Pass
December 28, 2022
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Pass
May 31, 2022
Conditional Pass
May 30, 2022
Infractions
Crucial
Operate food premise --- refrigeration equipment for potentially hazardous food not of sufficient size - Sec. 30(a)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
February 5, 2021
Pass
July 11, 2019
Pass
April 30, 2019
Pass
October 12, 2018
Pass
August 2, 2018
Pass
April 12, 2018
Pass
September 25, 2017
Infractions
Significant
STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81
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Diyijia
512 Yonge St
Restaurant
Inspections Summary
- Pass: 16
- Conditional Pass: 3
- Closed: 0
- Total: 19 inspections