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Inspection History for Saffron Spice Kitchen
Food Take Out
Inspection Details
Pass
March 26, 2025
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
September 9, 2024
Pass
May 23, 2024
Infractions
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
Minor
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
Pass
January 3, 2024
Pass
October 11, 2023
Pass
August 14, 2023
Infractions
Minor
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Pass
February 27, 2023
Infractions
Minor
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Pass
May 25, 2022
Conditional Pass
May 24, 2022
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
SANITIZE UTENSILS IN WATER LOWER THAN 77 C - SEC. 19(A)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Minor
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
February 3, 2020
Pass
September 10, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Conditional Pass
September 9, 2019
Infractions
Significant
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Pass
July 31, 2019
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
NA - Not Applicable
Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
Pass
February 5, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
September 20, 2018
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
May 23, 2018
Infractions
Significant
USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
Minor
Operator fail to properly maintain rooms
Minor
Operator fail to properly wash surfaces in rooms
Pass
March 15, 2018
Infractions
Minor
Operator fail to properly maintain equipment(NON-FOOD)
Pass
November 20, 2017
Infractions
Minor
Operator fail to properly wash surfaces in rooms
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Saffron Spice Kitchen
459 Queen St W
Food Take Out
Inspections Summary
- Pass: 16
- Conditional Pass: 2
- Closed: 0
- Total: 18 inspections