Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Pass
November 14, 2018
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
February 15, 2018
Infractions
Minor
Operator fail to properly wash equipment
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