Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
Significant
Operate food premise - mechanical equipment not constructed to maintain wash water between 60'C and 71'C - Sec. 20(1)(a)(i)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Pass
July 13, 2018
Pass
March 15, 2018
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