Dinesafe Toronto App
Inspection History for Thai Room
Restaurant
Inspection Details
Pass
August 26, 2025
Pass
April 9, 2025
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
October 30, 2024
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Pass
July 22, 2024
Pass
April 2, 2024
Conditional Pass
March 25, 2024
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to clean multi-service articles after use - Sec. 21(1)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE CLEAN WASH WATER - SEC. 20(1)(A)(I)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Significant
Fail to protect against breeding of pests - Sec. 13(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Pass
November 22, 2023
Pass
August 14, 2023
Infractions
Significant
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Minor
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Minor
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Pass
January 19, 2023
Conditional Pass
January 16, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 8, 2022
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 22, 2021
Conditional Pass
November 17, 2021
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Significant
Fail to protect against breeding of pests - Sec. 13(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
February 18, 2020
Infractions
Significant
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 20, 2019
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
June 11, 2019
Infractions
Minor
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
February 20, 2019
Infractions
Significant
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Pass
November 21, 2018
Infractions
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Pass
August 21, 2018
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Thai Room
934 King St W
Restaurant
Inspections Summary
- Pass: 16
- Conditional Pass: 3
- Closed: 0
- Total: 19 inspections