FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
July 11, 2024
Pass
April 12, 2024
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
December 27, 2023
Conditional Pass
December 22, 2023
Infractions
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Fail to protect against harbouring of pests - Sec. 13(1)
Minor
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
September 14, 2022
Conditional Pass
September 8, 2022
Infractions
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
July 14, 2021
Conditional Pass
July 13, 2021
Infractions
Crucial
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
July 31, 2020
Infractions
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
Food premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
Minor
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Pass
September 24, 2019
Conditional Pass
September 17, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass
July 25, 2019
Conditional Pass
July 22, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
May 13, 2019
Conditional Pass
May 9, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Significant
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Use racks not of readily cleanable design - Sec. 31
Pass
March 27, 2019
Conditional Pass
March 20, 2019
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to maintain records of pest control measures taken - Sec. 13(2)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
January 16, 2019
Conditional Pass
January 14, 2019
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
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