FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
February 18, 2025
Conditional Pass
February 14, 2025
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Pass
October 28, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
June 24, 2024
Pass
March 21, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
October 11, 2023
Pass
June 19, 2023
Pass
March 2, 2023
Conditional Pass
March 1, 2023
Infractions
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Pass
September 1, 2022
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
June 8, 2022
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
June 30, 2021
Conditional Pass
June 29, 2021
Infractions
Crucial
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Minor
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
Pass
March 12, 2020
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to Conspicuously Post Food Safety Inspection Notice at Entrance - Sec. 545-157(E)(3)
Conditional Pass
March 11, 2020
Infractions
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Pass
October 25, 2019
Pass
May 31, 2019
Conditional Pass
May 15, 2019
Infractions
Crucial
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas - Sec. 33(1)(h)
Crucial
Fail to ensure storage pallets designed to protect against contamination - Sec. 31
Crucial
Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Significant
Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A)
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Dinesafe App available on iOS!
View restaurant health inspections on the go.
Browse nearby establishments,
or search for your faves. View inspection history up to 13+ years.