Dinesafe Toronto App
Inspection History for Ruth's Catering And Takeout
Restaurant
Inspection Details
Pass
June 27, 2025
Conditional Pass
June 20, 2025
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
June 16, 2025
Conditional Pass
June 4, 2025
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to sanitize utensils as often as necessary - Sec. 21(2)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
March 28, 2025
Conditional Pass
March 25, 2025
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Pass
December 2, 2024
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
August 30, 2024
Infractions
Significant
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
May 10, 2024
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
NA - Not Applicable
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
March 12, 2024
Infractions
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
NA - Not Applicable
Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
Pass
December 6, 2023
Conditional Pass
November 29, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
September 1, 2023
Conditional Pass
August 17, 2023
Infractions
Crucial
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
April 12, 2023
Conditional Pass
April 5, 2023
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
December 9, 2022
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Conditional Pass
December 2, 2022
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
October 20, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Conditional Pass
October 12, 2021
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Minor
Use shelves not of readily cleanable design - Sec. 31
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Pass
May 5, 2021
Conditional Pass
April 28, 2021
Infractions
Crucial
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Use shelves not of readily cleanable design - Sec. 31
Pass
September 15, 2020
Conditional Pass
September 10, 2020
Infractions
Crucial
Fail to process food in manner safe to eat - Sec. 26(2)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
July 27, 2020
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 16, 2019
Conditional Pass
September 12, 2019
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Significant
Fail to sanitize multi-service articles after use - Sec. 21(1)
Significant
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Pass
June 14, 2019
Infractions
Significant
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
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Ruth's Catering And Takeout
1901 Ellesmere Rd
Restaurant
Inspections Summary
- Pass: 17
- Conditional Pass: 11
- Closed: 0
- Total: 28 inspections