Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to process food in manner safe to eat - Sec. 26(2)
Crucial
Store ice in unsanitary manner - Sec. 26(5)
Significant
Use food equipment not in good repair - Sec. 8(1)(b)
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
May 17, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
September 22, 2022
Infractions
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Pass
April 29, 2021
Infractions
Significant
THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Minor
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Pass
February 21, 2020
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