OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
Significant
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
April 24, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
NA - Not Applicable
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Pass
September 26, 2022
Pass
August 15, 2022
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Pass
May 18, 2021
Conditional Pass
May 11, 2021
Infractions
Crucial
Fail to obtain food from source subject to inspection - Sec. 29(1)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Pass
March 18, 2021
Infractions
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
NA - Not Applicable
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Pass
July 6, 2020
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