Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Significant
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Significant
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
NA - Not Applicable
Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)
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