FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Conditional Pass
April 3, 2025
Infractions
Crucial
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
November 27, 2024
Infractions
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
November 1, 2023
Infractions
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Minor
Fail to protect against entry of pests - Sec. 13(1)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Pass
January 6, 2023
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
Fail to protect against entry of pests - Sec. 13(1)
Pass
May 16, 2022
Infractions
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Minor
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Pass
June 18, 2021
Conditional Pass
June 16, 2021
Infractions
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Pass
April 9, 2021
Conditional Pass
April 7, 2021
Infractions
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Significant
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Minor
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
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