Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Crucial
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Crucial
Fail to protect food from contamination or adulteration - Sec. 26(1)
Minor
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Pass
January 6, 2023
Pass
March 9, 2022
Pass
April 29, 2021
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